20 Minutes One Pan- Easy Skillet Lasagna
Gone are the days when lasagna was reserved for a Sunday dinner or special occasion. What use to take over an hour to do and cost around $20 has been simplified into a delicious dish that can be made in 20 minutes for around $8. The best part is that there is no need to boil the noodles or use multiple pots and pans. This lasagna is made in one skillet!
What you need:1lb ground beef 12 oz. mafalda noodles (looks like mini lasagna!) or medium egg noodles 1 jar of your favorite pasta sauce 6 oz. ricotta cheese 1/4 cup parmesan cheese
What to do:
Brown the ground beef, drain the fat, return to medium low heat.
Add the sauce and noodles, increase heat to medium high and cook for 10 minutes. Stir occasionally.
Reduce heat to medium low, add the ricotta cheese , gently mix in, do not mix completely. You don’t want it to blend away into the sauce. Let simmer for 5 minutes.
Plate, sprinkle with parmesan, serves 4.